All starters are served with salad and homemade sauce.
| 1. | Spring Rolls Pastries filled with delicious vegetables. | £2.95 |
| 2. | Piyaz Pakoras Crispy round balls made from onions, gram flour and special spices. | £2.95 |
| 3. | Palak Panir Pakoras Crispy round balls made with spinach, onions and cheese. | £2.95 |
| 4. | Malwani Homemade cottage cheese in a tomato sauce with glazed mixed peppers. | £3.25 |
| 5. | Mogo Bhurjia Deep fried cassava tossed in peppers with garlic and ginger. | £3.25 |
| 6. | Shingara Homemade pastries with chickpeas and potatoes. | £3.25 |
| 7. | Samosa (Chicken or Fish) £3.25 Chicken or fish fried in crispy light pastry. |
£3.25 |
| 8. | Safrani Kebab Minced lamb cooked with onions, peppers and special spices and wrapped in a Punjabi style omelette. | £3.75 |
| 9. | Murgh Bhelpuree Diced chicken cooked in sweet and sour sauce served with puri bread. | £3.75 |
| 10. | Podina Gujrat Chicken and vegetable kofta balls deep fried and served with mouthwatering yoghurt dressing. | £3.95 |
| 11. | Jafron Strips Battered chicken strips deep fried. | £3.95 |
| 12. | Thakalli Diced lamb cooked with cumin seeds and rolled over a buttered chapati. | £3.95 |
| 13. | Kashni Bora Chicken tikka wrapped in special spiced potato with breadcrumb coating. | £3.95 |
| 14. | Rajwadi Mashed potato cake stuffed with mince lamb. | £3.95 |
| 15. | Shekari Balls Crusty pastry balls filled with chicken. | £3.95 |
| 16. | Nellory Sally Prawns cooked in sweet and sour sauce served with puri bread. | £3.95 |
| 17. | Hazri Chopped chicken liver in a medium sauce served with puri bread. | £4.50 |
| 18. | Lajawab Tiger prawns cooked in sweet chilli sauce. | £4.50 |
| 19. | Shakuni Steamed king prawns pan fried with fresh garlic and spring onions. | £4.50 |
| 20. | Express Fry Tandoori chicken off the bone, stir fried with garlic and spice. | £4.50 |
| 21. | Barbecue Mix Assortment of chicken tikka, lamb tikka and safrani kebab. | £4.75 |
| 22. | Shalgam Chops Lamb chops marinated with spices and flavoured with honey. | £4.95 |
| 23. | Hash Bash Crispy duck stir fried with bamboo shoots in light spice. | £4.95 |
| 24 | Khakra ‘Ke’ Dhingri Crab meat cooked in sweet and sour spice. | £4.95 |
| 25. | Rajeshwari Scallops stir fried in a bed of ginger, spring onions and cashew nuts. | £4.95 |
| 26. | Murchi Orissa style chilli fried baby squid tossed in hot sweet and sour spices. | £4.95 |
| 27. | Machli Tinka Bangladeshi fish fried with onions, peppers, tomatoes, green chillies & fresh spices. | £4.95 |
| 28. | Nelgiri Rattan sels cooked in light spice with garlic. | £4.95 |